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Al Dente Ristorante

November 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Provide proper handwash sink in basement food prep area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of fresh mice droppings on floors under shelving and on stairs leading to basement.
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all food prep personnel.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Provide proper ventilation in employee/public restrooms.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.