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Al Dente Ristorante

July 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu where needed
code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Shellstock ID

Inspector note: Provide as discussed
code 01-3-202.18** · serious findingstatus: Pass
Tags & Records

Inspector note: Organize and provide as discussed during inspection
code 01-3-203.12** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the product Label all clear plastic spray bottles to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage Remove all materials and debris from on top the ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove wooden burnt and splintered spoons being used to cook sauce -
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units from all food spills stains and soils Clean under all prep tables - exterior of all bulk food containers from all visible soils Clean interior and exterior of all cooking equipment from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean around dumpster area from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible food soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items from the food prep area and store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2014: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.