✓
Al Dente Ristorante
March 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: Discontinue any prep being done in the basement - no hand sink. Slicer on the table has some food debris on the blade. No activity during time of inspection
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PIC KnowledgecriticalInspector note: Provide current food safety / food allergen certifications
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Food Container LabelsInspector note: Label all bulk food containers where needed
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Food Thermometers ProvidedInspector note: Provide working food thermometers for all cooks
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Non-Food Contact SurfacesInspector note: Cover exposed electrical box located above the right part of the prep area - wires are visible
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed [ wiping cloths shall be seperate from ready to eat and raw food contact surface areas ]
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food containers from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Provide a clean smooth durable and non-absorbant surface for area above the ice machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on March 18, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.