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Al Dente Ristorante
July 21, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Clean interoior / exterior of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers- exterior of warewashing sink and hand sinks from all visiblew soils
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Improper Maintenance of FloorsInspector note: Clean under all in place cooking equipment from visible food spills stains and spoils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged areas of the wall above the stove
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Dressing Rooms Clean/Lockers ProvidedInspector note: Changing room area is not being used properly - staff are getting dressed in with food storage - use designated area as discussed
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Premises MaintainedInspector note: Cell phones - personal bags are being stored in with food storage - segragate and store as discusseed
Checks marked passed
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Tags & Records
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Food ProtectionInspector note: Keep all raw poultry and eggs stored beneath all ready to eat foods during refrigeration storage [ [ cooking linhe as well as walk-in unit ]
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Food Utensil StorageInspector note: Spaytlas stored in between soiled equipment - store as discussed
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Food Contact Surfaces DesignInspector note: Replace white cutting board son the sandwich unit located on the cooking line
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
What changed since the previous inspection?
Compared with Fail on July 13, 2015: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.