Al Dente Ristorante

July 21, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interoior / exterior of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food containers- exterior of warewashing sink and hand sinks from all visiblew soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean under all in place cooking equipment from visible food spills stains and spoils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged areas of the wall above the stove
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Changing room area is not being used properly - staff are getting dressed in with food storage - use designated area as discussed
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Cell phones - personal bags are being stored in with food storage - segragate and store as discusseed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Tags & Records
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Keep all raw poultry and eggs stored beneath all ready to eat foods during refrigeration storage [ [ cooking linhe as well as walk-in unit ]
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Spaytlas stored in between soiled equipment - store as discussed
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace white cutting board son the sandwich unit located on the cooking line
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2015: 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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