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Al Dente Ristorante

September 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: There is sauce cooling in the reach-in refrigerator from the previous night that is between 63F and 65F. Provide proper cooling procedures to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The owner discarded the sauce).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: They are reusing shellstock containers. Provide proper reusable containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: The dishwasher gauges are not moving. Repair the gauges to be sure that dishwasher is working properly. Some of the refrigeators are missing thermometers. Provide thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: There is a large leak caused by the rain and it's leaking into the kitchen. Repair the ceiling and leak and get approval from the building department that the area is safe to reopen.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 5, 2018: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.