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Al Dente Ristorante

April 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Tags & Records

Inspector note: They only have a few tags. Keep all the tags for 90 days and mark them with the date the bag was finished.
code 01-3-203.12** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There are droppings along the edges of the floor. Clean to remove and provide IPM reports showing the treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The pasta cooked earlier in the day is cooling stacked in plastic containers. Provide proper cooling methods to be sure that items cool properly form 140F to 70F in two hours and then from 70F ot 41F in an additional four hours. (The owner removed the pasta and cooled under cold running water to quickly drop the temperature)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: The wash gauge on the dishwasher is not moving. Repair or replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is some food buildup on the floors. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.