Al-Wadi Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher is not hooked up. Have the dishwasher working so equipment can be cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: The pilot light is out and there is no hot water. Provide hot water at 110F.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is dirty. Clean.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: The three compartment sink is not labeled. Label the sink and provide instructions for employees so the employees can properly wash rinse and sanitize equipment.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The refrigerators do not have thermometers. Provide a thermometer in each refrigerator.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test strips. Proivide the proper chlorine test strips for the low temperature dishwasher and test strips for whichever sanitizer is going to be used.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The surfaces are dusty and the refrigerators are soiled. Clean to remove. The exterior of the ice machine is dusty. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: The employee bathroom has no soap paper towels signage or covered trash container. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Provide a person certified in anti-choking for business hours.
  code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.