Cooked?

Al-Wadi Restaurant

August 12, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: The dishwasher is not hooked up. Have the dishwasher working so equipment can be cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: The pilot light is out and there is no hot water. Provide hot water at 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is dirty. Clean.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Three Compartment Sink
    Inspector note: The three compartment sink is not labeled. Label the sink and provide instructions for employees so the employees can properly wash rinse and sanitize equipment.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: The refrigerators do not have thermometers. Provide a thermometer in each refrigerator.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: There are no test strips. Proivide the proper chlorine test strips for the low temperature dishwasher and test strips for whichever sanitizer is going to be used.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The surfaces are dusty and the refrigerators are soiled. Clean to remove. The exterior of the ice machine is dusty. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The employee bathroom has no soap paper towels signage or covered trash container. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: Provide a person certified in anti-choking for business hours.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2010: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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