✓
Al-Wadi Restaurant
August 12, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The dishwasher is not hooked up. Have the dishwasher working so equipment can be cleaned and sanitized.
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Hot and Cold WatercriticalInspector note: The pilot light is out and there is no hot water. Provide hot water at 110F.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is dirty. Clean.
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Three Compartment SinkInspector note: The three compartment sink is not labeled. Label the sink and provide instructions for employees so the employees can properly wash rinse and sanitize equipment.
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Equipment ThermometersInspector note: The refrigerators do not have thermometers. Provide a thermometer in each refrigerator.
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Test Kit ProvidedInspector note: There are no test strips. Proivide the proper chlorine test strips for the low temperature dishwasher and test strips for whichever sanitizer is going to be used.
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Non-Food Contact Surfaces CleanInspector note: The surfaces are dusty and the refrigerators are soiled. Clean to remove. The exterior of the ice machine is dusty. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: The employee bathroom has no soap paper towels signage or covered trash container. Provide.
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Anti-ChokingInspector note: Provide a person certified in anti-choking for business hours.
What changed since the previous inspection?
Compared with Fail on July 28, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.