✕
Al-Wadi Restaurant
March 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
PIC Performing DutiescriticalInspector note: Provide food allergy training certificate.
-
Equipment ThermometersInspector note: Provide visible thermometers where necessary.
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
-
Non-Food Contact Surfaces CleanInspector note: clean inside fryolator cabinets • Clean vent fan cover in 2 door glass reach in.
-
Hand Cleaner Drying Tissue SignageInspector note: Repair paper towel dispenser at dishwasher hand sink • Repair soap dispenser to employee restroom.
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for waste receptacles.
-
Improper Maintenance of FloorsInspector note: clean floor in walk in freezer.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker. • Remove sticky strips from ceiling.
-
Soiled Linen StorageInspector note: Provide cover for dirty linen container.
What changed since the previous inspection?
Compared with Pass on November 30, 2015: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.