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Al-Wadi Restaurant
April 6, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker. • Remove sticky strips from ceiling.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Provide food allergy training certificate.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: clean inside fryolator cabinets • Clean vent fan cover in 2 door glass reach in.
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Hand Cleaner Drying Tissue SignageInspector note: Repair paper towel dispenser at dishwasher hand sink • Repair soap dispenser to employee restroom.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for waste receptacles.
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Improper Maintenance of FloorsInspector note: clean floor in walk in freezer.
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Soiled Linen StorageInspector note: Provide cover for dirty linen container.
What changed since the previous inspection?
Compared with Fail on March 30, 2016: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.