Cooked?

Al-Wadi Restaurant

November 12, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: clean and sanitize all knives and cutting boards
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: meat grinder in walk in/will check to see if handsink required
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: bar handsink/provide paper towels in dispenser
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: provide allergen certificate for certified food manager
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: properly cover all foods in walk in freezer
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: provide scoop with handle for bulk food bins
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: properly label all bulk food bins
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: kitchen/clean all shelving clean interior/exterior of cooking equipment
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: provide mop sink
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: repair leak from prep sink repair drains to 3 bay sink/provide longer hose to sanitizer pump
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: clean rear outside grounds clean area around dumpster/keep lids closed tightly
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: restrooms/provide covered waste receptacle
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: kitchen/clean floor area under around and behind all cooking equipment and storage shelving
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: clean dust from all attachments throughout kitchen
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Toilet Rooms Enclosed (C)
    Inspector note: restroom in basement/provide self closing door
    code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: remove all rodent traps from kitchen shelving
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: kitchen and basement/clean and organize/remove all unecessary items repair/replace worn door gasket to 2 door reach in
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2020: 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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