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Al-Wadi Restaurant
October 13, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machines located in warewashing area and bar area reading sanitizer @ 0ppm. PIC contacted dish machine company for repairs and will temporarily use 3 Bay sink - Quats 400ppm.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substance in ice machine and soils on knife rack. Clean to remove all soils
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Controlling Pests (Pf)Inspector note: Observed multiple immature flies in bar area. Discussed with PIC to frequently clean soda gun/surfaces and consult with pest company to inspect.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed missing light in walk in freezer. Replace
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed expired hood sticker - July 2021. PIC stated the hood is scheduled for cleaning this week. Instructed PIC to submit email confirmation to the Health department.
What changed since the previous inspection?
Compared with Pass on November 12, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.