Aladdin @ Bunker Hill Comm. College

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: The items packaged in the grab and go cooler do not have complete ingredient information. Provide complete list of ingredients sub-ingredients and major allergens highlighted.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: The backup items in the hot holding cabinet are out of temperature; cooked hamburgers are 104F cooked vegetables are 115F. Provide proper hot holding of 140F or above. (The out of temperature items were discarded by the PIC)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: The handwash sink in the catering area has been switched back to a prep sink and they are washing their hands in one side of the two bay prep sink. Provide a dedicated handwash sink or separation between handwash sink and food prep.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There are paper towels missing from a few of the handwash sinks. Provide soap and paper towels at all handwash stations. There is some confusion as to which sinks are for handwashing dumping or food prep. Label all handwash sinks to eliminate confusion and mixed use.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.