Alcove

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several prepared food without proper date marking . Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Dishwasher unable to reach 180F . Repair Three compartment sink available and other dishwasher at bar
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Some bulk container and small food container without label. Provide
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Several food container being re-used for other food products. Discontinue.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.