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Alcove
October 27, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC / Chef Not ensuring employees properly trained in cooking temperatures and not ensuring testing of ice cream machine for coliform counts
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Raw Animal Foods-Cooking (Pf)Inspector note: Salmon temped @ 120f Fish tacos temped @ 133f Ensure proper cooking temperature of minimum of 145f
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: No thermometer for the sous chef ensure proper themometers available ( Chef supplied thermomter at time of inspection)
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Raw Eggs stored over ready to eat foods store below
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In-Use Utensils Between-Use Storage (C)Inspector note: Thongs and knives store in stagnant water of 85f ensure water is 135f or above 41f or below or clean and dry
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: Hand sink blocked by prep table remove to allow access to properly wash hands
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor dry not draining properly repair
What changed since the previous inspection?
Compared with Pass on July 29, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.