Cooked?

Alcove

November 2, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC / Chef Not ensuring employees properly trained in cooking temperatures and not ensuring testing of ice cream machine for coliform counts
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Raw Animal Foods-Cooking (Pf)
    Inspector note: Salmon temped @ 120f Fish tacos temped @ 133f Ensure proper cooking temperature of minimum of 145f
    code 590.003/3-401.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: No thermometer for the sous chef ensure proper themometers available ( Chef supplied thermomter at time of inspection)
    code 590.004/4-203.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Raw Eggs stored over ready to eat foods store below
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Thongs and knives store in stagnant water of 85f ensure water is 135f or above 41f or below or clean and dry
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Handwashing Aids and Devices Use Restrictions (C)
    Inspector note: Hand sink blocked by prep table remove to allow access to properly wash hands
    code 590.006/6-301.13-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Floor dry not draining properly repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2020: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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