Cooked?✕
Alex's Chimis
February 12, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener blade in prep area
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Insects Rodents AnimalsInspector note: rodent proof rear exit door in prep area
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Non-Food Contact Surfaces CleanInspector note: clean bottem shelf on table next to fryolators clean all shelves through-out basement artea clean interior of reach-in under can opener
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Improper Cleaning of ReceptaclesInspector note: provide locking rims for both grease barrels outside
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Improper Maintenance of FloorsInspector note: clean floor under basement stairs and all shelves through-out
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Walls/Ceilings Designed Constructed InstalledInspector note: provide missing outlet cover under knife rack provide cover for light switch in meat prep room
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Fixture's not properly shieldedInspector note: provide end caps for overhead lights in prep area all lights through-out rest. should have light shields and end caps
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Premises MaintainedInspector note: remove all un-necessary articles through-out outside area (cardboard equipment milk crates etc. )
What changed since the previous inspection?
Compared with Pass on July 20, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.