Miami Restaurant

• resultPass
• critical violations0
• last inspectedJanuary 21, 2025
• address381 Centre St, Jamaica Plain 02130

Is Miami Restaurant clean?

Miami Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Miami Restaurant?

These are the violations recorded at the most recent inspection on January 21, 2025, in plain English, with the city's own wording underneath.

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Priority violations noted on the inspection report Establishment shall implement a regular cleaning schedule for the location . CFPM to retrain all staff on date marking and when to dispose.
  (A)-(P) Person-In-Charge-Duties (Pf) • Priority violations noted on the inspection report Establishment shall implement a regular cleaning schedule for the location . CFPM to retrain all staff on date marking and when to dispose.
• ⚠️Safe Unadulterated and Honestly Presented (P) • Oil in the fryerolator observed heavily discolored. Change (Repeated violation)critical
  Safe Unadulterated and Honestly Presented (P) • Oil in the fryerolator observed heavily discolored. Change (Repeated violation)
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Different flavors of house made juice observed without labels. Provide labels
  Food Storage Containers Identified with Common Name of Food (C) • Different flavors of house made juice observed without labels. Provide labels
• ⚠️In-Use Utensils Between-Use Storage (C) • Food dispensing utensils observed stored in stagnant water. Discontinue to prevent the growth and multiplication of bacterias. (corrected on site )
  In-Use Utensils Between-Use Storage (C) • Food dispensing utensils observed stored in stagnant water. Discontinue to prevent the growth and multiplication of bacterias. (corrected on site )
• ⚠️Miscellaneous Sources of Contamination (C) • Notes:Observed open cans stored in house model refrigeration unit. Discussed with PIC to retrain staff on remove from can after opening and properly store. (Repeated violation) Soiled dishes observed stored in the air dry drainboard side. Discontinue
  Miscellaneous Sources of Contamination (C) • Notes:Observed open cans stored in house model refrigeration unit. Discussed with PIC to retrain staff on remove from can after opening and properly store. (Repeated violation) Soiled dishes observed stored in the air dry drainboard side. Discontinue
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Container of cooked chicken and spaghetti stored in the refrigeration unit for unknow time temperarure 47F-54F. Staff voluntarily discard both products. PIC to retrain staff on monitoring temperature.critical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Container of cooked chicken and spaghetti stored in the refrigeration unit for unknow time temperarure 47F-54F. Staff voluntarily discard both products. PIC to retrain staff on monitoring temperature.
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Numerous containers of food stored in the refrigeration unit observed without date marking.date marking. Per PIC foods were prep the day before. Provide date/discard date .
  Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Numerous containers of food stored in the refrigeration unit observed without date marking.date marking. Per PIC foods were prep the day before. Provide date/discard date .
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P) • Numerous containers of food stored in the refrigeration unit observed past the 7 days date marking. PIC voluntarily discard all foods . PIC to train staff on monitoring date marking/ discard.critical
  Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P) • Numerous containers of food stored in the refrigeration unit observed past the 7 days date marking. PIC voluntarily discard all foods . PIC to train staff on monitoring date marking/ discard.
• ⚠️Ventilation Hood Systems Filters (C) • Hood system observed heavily soiled. Clean to remove
  Ventilation Hood Systems Filters (C) • Hood system observed heavily soiled. Clean to remove
• ⚠️Temperature Measuring Devices-Functionality (C) • Several refrigeration unit observed without a conspicious thermometer. Provide and maintain.
  Temperature Measuring Devices-Functionality (C) • Several refrigeration unit observed without a conspicious thermometer. Provide and maintain.
• ⚠️Cutting Surfaces (C) • Sandwich station cutting board observed heavily scored. Replace
  Cutting Surfaces (C) • Sandwich station cutting board observed heavily scored. Replace
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior and exterior of multiple refrigeration/ freezer units observed soiled from visible food spills hand prints and dry food encrusted exterior of microwave observed soiled fromm visible food spills exterior of ice machine observed soiled exterior and interior of panini press observed soiled from visible food spills kitchen shelvings observed soiled and warewashing backsplash observed soiled Clean and sanitize to remove. (Repeated Violation)
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior and exterior of multiple refrigeration/ freezer units observed soiled from visible food spills hand prints and dry food encrusted exterior of microwave observed soiled fromm visible food spills exterior of ice machine observed soiled exterior and interior of panini press observed soiled from visible food spills kitchen shelvings observed soiled and warewashing backsplash observed soiled Clean and sanitize to remove. (Repeated Violation)
• ⚠️System Maintained in Good Repair (C) • Bar handsink hot water faucet observed broken. Repair
  System Maintained in Good Repair (C) • Bar handsink hot water faucet observed broken. Repair
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood sticker observed expired: 1.3.25. Provide current sticker
  Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood sticker observed expired: 1.3.25. Provide current sticker
• ⚠️Drying Mops (C) • Soiled mop observed stored on the floor in the kitchen area - Store properly
  Drying Mops (C) • Soiled mop observed stored on the floor in the kitchen area - Store properly
• ⚠️**2025 Health Permit is outstanding . Please contact [email protected] via email and provide the proper permit# to request the link for applicable payments. Thank You
  **2025 Health Permit is outstanding . Please contact [email protected] via email and provide the proper permit# to request the link for applicable payments. Thank You

When was Miami Restaurant last inspected?

Miami Restaurant has 89 inspections on record going back to January 10, 2007. The 12 most recent are shown below.

Miami Restaurant vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.

Other spots in Mission Hill

• ✓ Nicole's Jamaican Plain
  clean · February 9, 2026
• ✓ Kwik-E
  clean · December 6, 2013
• ✓ Las Villas Market
  clean · February 11, 2026
• ? Suamy Market
  not rated · December 30, 2012
• ✓ Freddy's Market
  clean · January 8, 2026
• ✓ Centre St. Meatland Inc
  clean · July 1, 2010

See every restaurant inspection in Mission Hill →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.