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Miami Restaurant
January 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Oil in the fryerolator observed heavily discolored. Change (Repeated violation)
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Container of cooked chicken and spaghetti stored in the refrigeration unit for unknow time temperarure 47F-54F. Staff voluntarily discard both products. PIC to retrain staff on monitoring temperature.
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: Numerous containers of food stored in the refrigeration unit observed past the 7 days date marking. PIC voluntarily discard all foods . PIC to train staff on monitoring date marking/ discard.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on the inspection report Establishment shall implement a regular cleaning schedule for the location . CFPM to retrain all staff on date marking and when to dispose.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking.date marking. Per PIC foods were prep the day before. Provide date/discard date .
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of multiple refrigeration/ freezer units observed soiled from visible food spills hand prints and dry food encrusted exterior of microwave observed soiled fromm visible food spills exterior of ice machine observed soiled exterior and interior of panini press observed soiled from visible food spills kitchen shelvings observed soiled and warewashing backsplash observed soiled Clean and sanitize to remove. (Repeated Violation)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Different flavors of house made juice observed without labels. Provide labels
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In-Use Utensils Between-Use Storage (C)Inspector note: Food dispensing utensils observed stored in stagnant water. Discontinue to prevent the growth and multiplication of bacterias. (corrected on site )
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Miscellaneous Sources of Contamination (C)Inspector note: Notes:Observed open cans stored in house model refrigeration unit. Discussed with PIC to retrain staff on remove from can after opening and properly store. (Repeated violation) Soiled dishes observed stored in the air dry drainboard side. Discontinue
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Ventilation Hood Systems Filters (C)Inspector note: Hood system observed heavily soiled. Clean to remove
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Temperature Measuring Devices-Functionality (C)Inspector note: Several refrigeration unit observed without a conspicious thermometer. Provide and maintain.
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Cutting Surfaces (C)Inspector note: Sandwich station cutting board observed heavily scored. Replace
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System Maintained in Good Repair (C)Inspector note: Bar handsink hot water faucet observed broken. Repair
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired: 1.3.25. Provide current sticker
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Drying Mops (C)Inspector note: Soiled mop observed stored on the floor in the kitchen area - Store properly
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flagged at inspectionInspector note: **2025 Health Permit is outstanding . Please contact ISDHealth@boston.gov via email and provide the proper permit# to request the link for applicable payments. Thank You
What changed since the previous inspection?
Compared with Pass on December 10, 2024: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.