✓

Miami Restaurant

December 10, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Oil in the fryer observed heavily discolored. Change
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken stored above RTE cooked chicken. Discontinue.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to retrain staff on all P's and PF's violations.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of food stored in the refrigeration unit observed past the 7 days date marking. PIC voluntarily discard all foods . PIC to train staff on monitoring date marking/ discard. Individually packed house made flan stored at the bar refrigeration unit observed without date marking. Provide date/discard date .
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Compliance with Food Law (Pf)

Inspector note: Individual per PIC house made flan observed without lables. Provide
code 590.003(A)/3-201.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior and exterior of multiple refrigeration units observed soiled from visible food spills hand prints and dry food encrusted interior and exterior of microwave observed soiled fromm visible food spills exterior and interior of panini press observed soiled from visible food spills kitchen shelvings observed soiled and warewashing backsplash observed soiled . Clean and sanitize to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bar handsink observed without blocked by large blue cooler. Discontinue and maintain accessible. Repeated violation (9.9.24)
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bags of onions carrots and boxes of food containers observed stored on the floor downstairs in the basement area. Discontinue/ elevate.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed open cans stored in house model refrigeration unit. Discussed with PIC to remove from can after opening and properly store.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent observed heavily soiled. Clean to remove. Hood sticker expires : 1.3.25
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor under all kitchen equipments warewashing refrigeration unit and shelvings observed heavily soiled from grime accumulation. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2024: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.