✓
Miami Restaurant
September 17, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Oil in the fryer observed heavily discolored. Change
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored above RTE foods. Discontinue. (COS)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge not demonstrating proper cleaning of equipment not monitoring cleaning warewashing and cold holding. CFPM to retrain all staff on all violations noted
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC foods were prep the night before 9.8.24. Provide date marking with made/discard date.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermomether available on site. Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of multiple refrigeration units observed soiled chest freezer observed with heavy ice build up interior of 3 bay sink observed soiled. Clean and sanitize to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bar handsink observed without blocked by large blue cooler and observed yellow sponge stored inside bar handsink. Discontinue and maintain accessible. (COS)
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Handwashing Cleanser Availability (Pf)Inspector note: Both kitchen main handsink observed without hand cleanser. Provide and maintain (Corrected on site/ COS) Advised all staff to pause and wash their hands before continuing to work.
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Hand Drying Provision (Pf)Inspector note: Both kitchen handsink observed without paper towel. Provide and maintain. (COS)
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide CFPM certificate. Provide and post
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils observed stored in between equipments. Discontinue
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Sponges Use Limitation (C)Inspector note: Observed staff using yellow sponge to clean dishes. Discontinue (COS)
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent observed soiled. Clean to remove.
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiples refrigeration units observed without a conspicious thermometer. Provide and maintain.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 door freezer unit observed missing modem door. Provide
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Cutting Surfaces (C)Inspector note: Kitchen main cutting board observed heavily scored. Resurface/ replace
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Back of the house observed clutter with empty boxes and old furnitures. Remove
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Handwashing Signage (C)Inspector note: Bar handsink and restrooms observed without employee must wash hands sign. Provide
What changed since the previous inspection?
Compared with Fail on September 9, 2024: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.