Cooked?✕
Alex's Chimis
June 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beef empanadas are 104 F - Maintain at 140F or aboive as discussed
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed - soiled handles on all equipment
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PIC Performing DutiescriticalInspector note: Not overseeing day to day operations
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Insects Rodents AnimalsInspector note: Some rodent activity in the basement - CONTACT PEST CONTROL COMPANY
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Food Thermometers ProvidedInspector note: Thermometer is broken - replace
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PHF's Properly ThawedInspector note: Thawing out whole fish in stagnant water [ ambient room temperature ] Thaw as discussed
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Food Utensil StorageInspector note: Knife stored in-between soiled equipment
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Food Contact Surfaces DesignInspector note: Scoops with handles are needed to dispense products
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Non-Food Contact SurfacesInspector note: Repair broken flip top freezer in the basement
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Wiping Cloths Clean SanitizeInspector note: Set up solution as discussed for wiping cloths and buckets
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food storage bins - shelving under and over all prep tables - exterior of all cooking equipment - inside of fryolators - unbder all cooking equipment from old food spills stains and soiils
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Clean Equipment & Utensils StorageInspector note: Invert large pots / pans to water drain out when air drying - segragate from soiled dishes
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Floors Designed Constructed InstalledInspector note: Several areas of the floor are badly damaged repair where needed
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Improper Maintenance of FloorsInspector note: Clean walls thgroughout the kitchen from food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace soiled ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood - walls in the kitchen and the walls in the basement from old food spills stains and soils
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Premises MaintainedInspector note: Keep all personal phones cigaretts wallets and clothing segragated from foods and food serv ice
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Soiled Linen StorageInspector note: Throwing soiled aprons on the floor will invite rodent activity - store as discussed
What changed since the previous inspection?
Compared with Fail on October 20, 2011: 14 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.