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Alex's Chimis

March 21, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Clean Equipment & Utensils Storage

Inspector note: Relocate clean pots and pans as discussed during inspection
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Store plasticware at the front counter as discussed during inspection
code 25-4-904.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several ceiling tiles are visibly soiled and / or broken Replace where needed Repair / replace badly worn areas of the wall where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover lights above fryolators in kitchen prep area • Cover missing light covers where needed
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: no current health permit posted -no allergen information posted on the menu board Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Unfamiliar with the whole policy - paperwork provided
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Several cutting boards are visibly soiled after being cleaned. Deep grooves are visible soiled. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace yellow / green cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide a door sweep for the rear door - easy access for rodent activity Walk-in door for the poultry is broken rusted and visibly damaged-Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing two plugs in the sink - replace
code 16-4-301.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floors throughout the kitchen [ especially under all cooking equipment ] from grease grime and visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen [ especially behind the cooking line ] from heavy grease grime and visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Soiled mop stored against clean pots -relocated during inspection. Provide an enclosed area for the mop/bucket to minimize the repetition of this violation
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove personal clothing being stored on top of clean pots/pans - store in a segragated area as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 2 findings appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.