Cooked?✕
Alex's Chimis
April 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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Non-Compliance w/Employee Health PolicycriticalInspector note: Go over new illness policy with the entire staff so all employers are aware of its importance in the work place
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Insects Rodents AnimalsInspector note: Some rodent activity by the rear of the restaurant-address as discussed during inspection
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Food Container LabelsInspector note: Label to identify all bulk food containers as discussed
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Food Thermometers ProvidedInspector note: Replace battery in the food thermometer
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Food ProtectionInspector note: Covér all exposed foods in the refrigerated walk-in cooler during extended hours of refrigeration storage - keep all foods elevated off the floor at least six inches during storage
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Food Contact Surfaces DesignInspector note: Replace xeeply scorned cutting boards that appear un cleanable
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Equipment ThermometersInspector note: Replace where missing
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Wiping Cloths Clean SanitizeInspector note: Separate raw from ready to eat wiping / sanitizer containers as discussed to minimize potential cross contamination
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside all refrigeration units cooking equipment shelving units and exterior of all bulk food storage containers
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Clean Equipment & Utensils StorageInspector note: Invert large pots used to cook rice when air drying
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Adequate Number Frequency Vermin ProofInspector note: Not enough trash receptacles with tight fitting lids available for trash removal address
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris scattered throughout the rear of the facility - clean to remove all grease spills on the exterior of the grease containers stored behind the restaurant
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: No barrier / e closure for the exposed grease recepracles - reduce rodent activity by storing barrels with some kind of protection as discussed during inspection Notice
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood as well as all stainless steel walls behind the cooking line from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on August 9, 2017: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.