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Alex's Chimis

November 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fully cooked 4lb whole chickens [12] are being stored in the hot holding unit. They area stacked six on top of each other the top row of chickens are only 125F degrees. Reduce the amount of product going in the unit to ensure a proper internal hot holding temperature of a minimum of 135F or above
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Clean interior of " rotisserie oven " from visible burns and soils
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Post current food safety / allergen certificatins in a conspicuous location as discussed during inspection
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all raw foods are clearly segragated from ready to eat foods in all refrigeration / freezer units during time of storage Cover all exposed foods during extended hours of refrigeration / freezer storage to reduce potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label exterior of all bulk food containers to properly identify the contents such as [ flour - mesa - sugar - salt ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units clean under all prep tables inside the microwave and exterior of all cooking equipmet from visible food soills stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Repair all broken and compromised ceilng tiles where needed througjout the facility
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Clean walls behind the cooking line as well as behind the rotisserie oven from all visible food spoills stains amd soils
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Replace stained and soiled ceiling tiles where needed throughout the restaurant
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Elevate in use mops off the floor at least six inches after use and during storage to reduce potential contamination
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.