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Alex's Chimis

March 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: When storing raw whole chickens in the walk -in ensure there are no ready to eat foods including produce stored close to or directly underneath - ready to eat foods are being stored underneath a container of raw chickens - relocated and removed immediately
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (P)critical

Inspector note: Ensure to have a properly operating food thermometer especially one segragated for the cooked whole chickens
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Remoive visible compromised cutting boards with deep lacerations and visible grime inside of them - clean knives thoroughly especially at the ends near the end of the handle
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all employees have on proper hair restaints whole working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Clearly identify the prep sink in the kitchen to reduce potential contamination
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed by having one cleansing sanitizer segragated for raw foods and another for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Address
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all areas where food spills stains and soils are visible in the kitchen
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Ensure all designated hand sinks are clearly labeled properly
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Ensure all glue boards are removed when a rodent is visibly dead - contact pest control company as discussed
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove any broken equipment and loose debris not affiliated with the restaurant
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: Address
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.