Alex's Chimis

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Discontinue prepping large quantity of different meat species above open buckets of plantain and yuka. Remove and keep separated. Clean and sanitize prep table between uses.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried pork at 123F left at room temperature beef and cheese empanada hot holding at 131F. Maintain all food for hot holding at 135F or above.Fried pork was reheated to 181F. 3 empanadas was voluntarily discard by PIC
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Meat slicer observed soiled with encrusted residue. Clean between usage and more frequently.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of chest freezer observed with heavy ice build up interior and exterior of kitchen refrigerator observed soiled 1 door kitchen refrigerator obseved soiled and with damaged gasket soiled knife observed stored on clean knife rack. Clean and sanitize to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple squeze bottles observed without lables. Provide lables when removed from original containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board observed heavily soiled. Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.