Alex's Chimis

January 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings6

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Failed findings

When to Wash (P)critical

Inspector note: No hand wash observed by staff when switching tasks. PIC to retrain staff on hand wash procedures.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Oil in the fryerolator observed heavily discolored. Change
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Different meat species observed being prepped above plantain and yuka in the meat room. Remove and keep separated. Clean and sanitize prep table between uses.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: House made liquid seasoning observed stored on gray trash barrel. Discontinue .
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed staff leaving kitchen area with gloves on and coming back to perform new task with same gloves on. Discontinue. PIC to train staff on glove usage.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Container of cut tomato and shredded cooked pork stored in the refrigeration unit for unknow time temperarure 47F-49F. Staff voluntarily discard both products. PIC to retrain staff on monitoring temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority and priority violations noted on the inspection. CFPM to retrain staff on all violations noted on the inspection report. * PIC to post Current Site Clealiness Certiticate * PIC to post Current Certificate of Inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Container of cooked shredded chicken for empanada observed without datemarking. Per PIC product was made today. Provide made/discard date.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Shelving inside walking and meat room observed heavily soiled shelving inside soda refrigerator observed soiled interior and exterior of upright hot holding unit observed soiled interior and exterior of upright and sandwich refrigerator observed soiled middle compartment of the 3 bay sink observed soiled from food debris cook range and interior and exterior of oven observed soiled . Clean and sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen handsink observed blocked by pitcher (corrected on site) meat room handsink observed blocked by boxes of meat. Discontinue and maintain accessible for handwashing only to prevent contamination by hands.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeze bottles and storage containers observed without lables. Provide lables when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Multiple buckets of plaintain and yuka observed stored in stagnant water. Remove
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored inside cooked shredded chicken . Discontinue to prevent contamination by hands
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Multiple employee meals observed stored in the refregiration unit next to sales items. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Several refrigeration unit observed without a conspicious thermometer. Provide and maintain.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board at the sandwich station observed heavily soiled. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Walking unit floor meat room floor and warewashing area observed soiled from food spills. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Both hood stickers observed expired 12.9.24. Provide new sticker after service from a licensed hood cleaner.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2024: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.