Alex's Chimis

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to train staff on violations noted on the inspection report. (5.30.25)
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Observed staff washing fingers only. PIC to train staff on how to properly wash hands. Corrected on site
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓When to Wash (P)critical
  Inspector note: Observed staff coming out of the restroom washing hands inside the restroom and putting gloves without washing hands. PIC to train staff on when to wash hands. Inspector advised staff to wash hands before touching anything or starting new task.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Oil in multiple fryerolator observed heavily discolored. Change
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Staff observed multitasking different areas of the kitchen and taking trash out without changing gloves in between. PIC to train staff on glove use and to understand that gloves are task specific and should never be worn continuously.
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shredded chicken 45F-47F stored in the open case refrigerator unit. Staff voluntarily discard the products. PIC to train staff on monitoring temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Handsink faucet inside the meatroom observed broken. Repair
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed staff using yellow sponge on food contact equipment and warewashing. Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Multiple cutting board observed heavily soiled / scored. Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Back door leading to trash area observed broken not closing all the way with a large gap between the floor and the door. possible entryway for pests. Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2025: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.