Alex's Chimis

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Multiple fryerolator observed with heavily discolored oil. Change (repeat)
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: RTE flam observed stored in the raw meat room below raw meat. Discontinue/Remove
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shredded chicken / shredded pork 45F-47F stored in the open case refrigerator unit. (repeat) Staff voluntarily discard the products. Unit temp 39F thermometer inside PIC to train staff on monitoring temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried chicken 122F-128F beef & chicken pastelitos 110F-113F stored in display unit for sales. Product was in the unit less than 1hour PIC reheated theproducts to above 165F. Thermometer in the unit 150F. CFPM to train staff on temperature monitoring.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM to train staff on all violatons noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Meat room handsink observed blocked by cases of raw meat. Discontinue maintain accessible at all time for handwashing only to prevent contamination by hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Sandwich station cutting board observed heavily soiled / scored. Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Meat room observed with lot of stagnant water on the floor. Clean to remove Walking cooler inside the meat room observed with wet cardboard lining the floor. Remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2025: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.