Algonquin Club Of Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Maintain the hand sinks free from equipment and utensils.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the following: the interior and exterior door of the white single door refrigerator to the left of the hand sink the bottom shelving below the preparation tables the exterior of the bulk storage containers in the bakery area and the rolling carts beneath the bulk containers.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean the floors along the periphery of the kitchen to remove food soil. Focus on the areas behind the refrigeration equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.