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Algonquin Club Of Boston

February 11, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee observed eating in prep area. Provide separate area for employees to eat.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Employee arranging flowers is blocking a handsink. Provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit available. Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: The high temperature dishwasher wash gauge is not reaching 160F. Provide proper wash temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: The floor in the warewashing area is in disrepair. Resurface or replace.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.