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Algonquin Club Of Boston

September 22, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: ants noted provide pest control targeted for this pest
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: replace or repair wash guage on dish machine to properly read wash temperature of water
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for the sanitizer used quaternary ammonia detergent sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand wash signs at sinks to designate as hand washing sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: properly clean walls in kitchento remove soot next to hood at cook line and food debris in area between bakery and kitchen also clean filters of cookline hoods at area above the grill to remove soot and soil
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.