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Ali Roti Restaurant
March 13, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: remove floor heater from kitchen
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Improper Maintenance of FloorsInspector note: clean floor area behind 1 door freezer front hot line/repair worn damaged floor • front utility closet/remove all items and clean floor area
Checks marked passed
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Food ProtectionInspector note: 2 door reach in/remove foods from open #10 cans and provide food service grade containers
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of paper towels in dispenser/provide new towel dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all silver shelving along wall provide up to date licensed hood cleaning sticker
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Inadequate LightingInspector note: hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on March 6, 2013: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.