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Ali Roti Restaurant

October 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: closet at register area/remove evidence of rodent droppings from floor shelving next to steamtable/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn white cutting boards replace worn/rusted scale
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide new chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide new paper towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean exterior of exhaust hood grease from vent piping and all silver shelving clean menu board and walls to remove grease build up dining room/replace stained/damaged ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 13, 2013: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.