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Ali's Uyghur Kitchen

February 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot Holding Line - Beef and onion 105F Beef and Potato 112F Coliflower Stew 120F. PIC stated food bean out for less than 1hour and place it for immediate reheatin at 165F also increased the hot holding temperature of the unit. Mantain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing three bay sink soiled and used for storage of equipment. Provide proper warewashing-Wash Rinse Sanitize- all the time.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to hot holding and proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsinks at prep area and serving line without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsinks at serving line and prep area without paper towels. Provide/
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food container units missing labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled in counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed sponges in use at three bay sink. Discontinue.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board heavily scored and soiled. clean properly.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of several refrigerating unit soiled. Clean properly. Exterior of equipment at cooking line soiled. clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Dough machine stored on the floor elevate properly.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Health Permit not renewed for 2023. Renew.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.