✓

Ali's Uyghur Kitchen

February 22, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot Holding Line - Beef and onion 122F Beef and Potato 119F. PIC stated food bean out for less than 1hour and place it for immediate reheatin at 165F also increased the hot holding temperature of the unit. Mantain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing three bay sink soiled and used for storage of equipment. Provide proper warewashing-Wash Rinse Sanitize- all the time.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to hot holding and proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsinks at serving line paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled in counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Health Permit not renewed for 2023. Renew.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2023: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.