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Ali's Uyghur Kitchen
February 22, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings5
Failed findings
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When to Wash (P)criticalInspector note: No evidence of proper handwashing by employees- At the time of the inspection there was no soap or papertowels at both of the handwashing sinks- Reviewed with the PIC and corrected
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Products are observed in refrigeration units stored directly on the shelving not in containers- Discontinue and store foods properly
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Foods in hot holding service unit at 115F-120F Per the PIC the products have been on the line less than 30 min All products were removed and reheated to 165F or above
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee cutting vegetables in the back prep area with no gloves on The product was discarded the employee washed his hands and put on gloves Review procedures with staff
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System Maintained in Good Repair (P)criticalInspector note: Hot water handle on the handwashing sink in the back prep has broken off and staff are using the shutoff handle below nthe sink to turn hot water on and off- Make proper repairs
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Numerous violations including priority violations noted on the inspection report- Review all procedures with staff
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Food Temperature Measuring Devices (Pf)Inspector note: No metal stem thermometer available for use at the time of the inspection- Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for chlorine sanitizer that is used at the 3 bay sink- Provide
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Handwashing Cleanser Availability (Pf)Inspector note: No soap available at all handwashing sinks- Corrected
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Hand Drying Provision (Pf)Inspector note: No papertowels available at all handwashing sinks- Corrected
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles and containers with no labeling- Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops used for food products stored in stagnant water- Store properly
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Wiping Cloths Use Limitation (C)Inspector note: Numerous soiled wiping cloths on counters throughout with no sanitizer set up- Correct
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Cutting Surfaces (C)Inspector note: Employees cutting products on a broken cutting board- Replace
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Nonfood Contact Surfaces (C)Inspector note: Interiors of refrigeration and freezers with heavy soils on the shelves and doors- Clean
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling area in building above the establishm net with heavy damage and chipping/damaged plaster- Repair
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flagged at inspectionInspector note: Condition of issuance for non payment of the 2024 Health Permit- Make immediate payment
What changed since the previous inspection?
Compared with Pass on February 22, 2023: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.