Ali's Uyghur Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings3

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken lamb and beef stored above produce and prepped foods. Ensure raw meat is stored below produce or ready to eat foods. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and noodles in cold display at 60F for several hours. Discarded by PIC. Discontinue using cold unit until serviced and working correctly- holding foods at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cok foods in steam table 90-100F for several hours- tofu eggs beef bok choy. Discarded by PIC. Confirm unit is working correctly before using to hold hot foods- over 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC needs to take active managerial control of hot and cold holding and warewashing procedures. Train staff to monitor temperatures for hot and cold holding and to set up 3 compartment sink for warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: 3 compartment sink not set up to wash rinse and sanitize during operational hours. Retrain staff and replace drain plaugs as needed to ensure staff can set up sink to wash rinse and sanitize equipment and utensils.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Hand sink at cookline without towels. Staff using napkins. Ensure hand sinks have soap and towels at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Spray bottle with pink chemical unlabeled. Label all chemical bottles to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing sink. Discard sponges and discontinue using to wash food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interior of cookline refrigerator with soils and spills. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Faucet at 3 compartment sink leaks. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 22, 2024: 7 findings appeared for the first time. 3 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.