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Allandale Farm

September 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings2

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: provide a handwash sink at the warewashing/packaging and coffee area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide pest control report due to fruit flies...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: properly store...
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide a dispencor unit for all cups and lids...replace defective door gaskets...
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer as needed..
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins throughout as needed...
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under and behind all equipment....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 20, 2013: 10 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.