Allandale Farm

May 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Provide a hand sink in back prep area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for three bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.