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Allis Roti + Meat Market

December 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken in hot holding cabinet temperature of 114F. PIC stated had been in cabinet for 30 minutes. PIC took immediate corrective action and re thermalized product to 140F or above and increased thermostat on hot holding cabinet. Ensure all hot PHF foods maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees at front service counter observed not to be washing hands. Front hand sink not operating at the time of inspection. Ensure proper adequate handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw loose frozen goat meat observed in rear prep sink without continuous running water. Ensure PHF foods are properly thawed properly under running water 70F or less.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cases of soba and salt being stored directly on floor in rear hallway of kitchen. Store all foods elevated atleast 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at rear kitchen prep table heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chlorine test kit missing verification grid. Replace with test kit with complete label with parts per million color codes intact.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink at front service counter with water shut off and not being used at the time of inspection. PIC stated due to leak. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Loose paper towels in use in restroom. Provide proper dispenser for paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood stickers on front and rear kitchen hoods expired. Provide current hood sticker from BFD licensed hood maintanence company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.