Allis Roti + Meat Market

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Handwashing sinks in establishment visibly dry- Employees must wash hands with proper frequency
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Observed employees handling products during preparation with bare hands
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must ensure employees are properly washing hands and monitor glove use
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Employees personal items stored with products and packaging- Provide designated area
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.