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Allston Market

June 24, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: One dented can of Goya chili was observed. The dent was in the middle of the sidewall of the can. Dented cans should be returned to the distributor and not placed on the shelf for retail sale. Several small bottles of Indian food coloring were observed on the third shelf toward the rear of the store. The posted expiration date on the food coloring was 09/04. The product should be removed from the shelf.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sliced watermelon was observed on a shelf within the refrigerated vegetable display unit. The unit is operating at 60 F (two unit thermometers confirmed by BISD). No cut fruits or potentially hazardous foods may be stored within the unit until it can maintain a product temperature of 41 degrees or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The hand sink between the two-basin sink and the food preparation table was filled with three cans of Arizona Tea products and two sponges. Nothing may be stored within the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Ant traps were observed on a preparation table adjacent to a microwave. Bait and pest traps cannot be stored on a food preparation surface within a food preparation area or above the floor.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Five styrofoam trays were observed on a rear preparation table beside a roll of Sealwrap. The establishment is not permitted to repackage foods without proper permitting staff training labeling cleaning and sanitization procedures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Upon the reinspection please provide proof that a licensed exterminator is providing pest control services to the establishment. Visual evidence of mice and other pests was observed during the inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The hand sink between the two-basin sink and the rear preparation table was not equipped with signage or towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Several floor tiles are missing from the rear of the store. The floor tiles must be replaced to make the floor smooth durable non-absorbent and readily cleanable. Clean the restroom floor to eliminate the odor(s) present.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.