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La Favorita Market

health inspection result ยท Allston
๐Ÿ˜‡clean

Is La Favorita Market clean?

La Favorita Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at La Favorita Market?

Nothing was written up at the most recent inspection on March 11, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was La Favorita Market last inspected?

La Favorita Market has 43 inspections on record going back to April 17, 2008. The 12 most recent are shown below.

dateresultscore
March 11, 2026Pass
December 19, 2025Pass
December 10, 2025Fail
May 14, 2025Pass
December 20, 2024Pass
April 10, 2024Pass
November 21, 2023Pass
March 13, 2023Pass
January 18, 2023โ€”
September 14, 2022โ€”
September 13, 2022Pass
March 29, 2022Pass

La Favorita Market vs Allston

Allston runs 88% clean across 493 tracked restaurants โ€” 415 clean, 35 mid, 23 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

See every restaurant inspection in Allston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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