Pizza Pronto is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 13, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pizza Pronto?
These are the violations recorded at the most recent inspection on November 13, 2007, in plain English, with the city's own wording underneath.
⚠️Non-Food Contact Surfaces • Cutting boards are heavily scored. Resurface or replace.
Non-Food Contact Surfaces • Cutting boards are heavily scored. Resurface or replace.
⚠️Wiping Cloths Clean Sanitize • Wiping cloths are stored outside of sanitizer. Store correctly.
Wiping Cloths Clean Sanitize • Wiping cloths are stored outside of sanitizer. Store correctly.
⚠️Non-Food Contact Surfaces Clean • Interior of freezers are soiled with frost build up. Clean to remove.
Non-Food Contact Surfaces Clean • Interior of freezers are soiled with frost build up. Clean to remove.
⚠️Improper Maintenance of Floors • Floors are soiled with pools of water. Clean to remove.
Improper Maintenance of Floors • Floors are soiled with pools of water. Clean to remove.
⚠️Fixture's not properly shielded • Hood vent: Light fixtures are unshielded. Cover. Walk-in refrigerator: Light fixtures are unshielded. Cover. Prep Area: Light fixtures are unshielded. Cover.
Fixture's not properly shielded • Hood vent: Light fixtures are unshielded. Cover. Walk-in refrigerator: Light fixtures are unshielded. Cover. Prep Area: Light fixtures are unshielded. Cover.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.