Cooked?
Bravo Pizza
- resultPass
- critical violations0
- last inspectedOctober 29, 2008
- address160 Brighton Av, Boston 02134
Is Bravo Pizza clean?
Bravo Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bravo Pizza?
These are the violations recorded at the most recent inspection on October 29, 2008, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • elevate all products six inches from floor through-out both walk-in's stock area and loft area do not use empty tonic rack bins or palletsFood Protection • elevate all products six inches from floor through-out both walk-in's stock area and loft area do not use empty tonic rack bins or pallets
- ⚠️Non-Food Contact Surfaces Clean • clean all shelves through-out counter areaNon-Food Contact Surfaces Clean • clean all shelves through-out counter area
- ⚠️Hand Cleaner Drying Tissue Signage • provide paper towels at handwash sink at counter areaHand Cleaner Drying Tissue Signage • provide paper towels at handwash sink at counter area
- ⚠️Adequate Number Frequency Vermin Proof • provide covers and locking rims for both grease barrelsAdequate Number Frequency Vermin Proof • provide covers and locking rims for both grease barrels
- ⚠️Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out counter area prep area grill/oven area and stock area do not use pallets clean floor through-out both walk-in's AND loft areaImproper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out counter area prep area grill/oven area and stock area do not use pallets clean floor through-out both walk-in's AND loft area
- ⚠️Premises Maintained • return all empty tonic racks and break racks to ownersPremises Maintained • return all empty tonic racks and break racks to owners
When was Bravo Pizza last inspected?
Bravo Pizza has 9 inspections on record going back to July 18, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 29, 2008 | Pass | |
| October 15, 2008 | Fail | |
| July 7, 2008 | Pass | |
| June 30, 2008 | Fail | |
| December 27, 2007 | Pass | |
| December 20, 2007 | Fail | |
| July 25, 2007 | Pass | |
| July 18, 2007 | Fail |
Bravo Pizza vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.