Bravo Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Breaded chicken 48F Meatsauce 118F Sauce 116F. Provide proper method of reheating items and hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Chicken at room temperature ranges from 35F to 70F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: There is not enough room on the steam table for grilled chicken so it is stored at room temperature for 30 minutes. Provide means of maintaining hot holding temperature of 140F or above.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Frozen chicken is thawing at room temperature. Thaw properly.
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.