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Bravo Pizza

July 18, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Caesar dressing 50 degrees Cheese 52 degrees salami 52 degrees.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Hand sink in the backroom is broken. Repair.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives stored in knife rack are soiled. Clean utensils properly. • Steel wool and sponges are used to wash equipment. Provide food grade equipment to clean utensils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Items stored on the top of the sandwich unit overnight. Store food properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cardboard boxes are lining the shelves. Remove to provide cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in the back hallway ore soiled with food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.