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Allston Market

August 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: 3 Bottles of Gerber apple juice with expiration dates from Jan. 2012. PIC coluntarily disposed of at the time of the inspection. Ensure all products expiration dates are being checked before and during the sale of the product.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of heavy fly activity in back preparation room. Address.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Wooden table being used to slice watermelon. Discontinue and use the proper equipment for slicing fruits.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Table being used for slicing fruits heavily soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knife used for slicing fruits being stored visibly soiled in a file cabinet. Discontinue and store all equipment clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink in small prepapration area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights of beverage cooler not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: PIC stated that the dirty mop water is being disposed of in the drains in the back of the store. Discontinue and dispose of properly.
    code 42-5-203.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Area designated for slicing fruits cluttered and being stored with other non food products. Discontinue and maintain all preparation area clean and free from non food products.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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